Root vegetables
Root vegetables: in season Jan – Dec.
Who grows them
Where to buy them
- Oak Hill Farm Farm stand: Red Barn Store, 15101 Sonoma Highway, Glen Ellen; spring through December, Sat 9-3 and Wed 3-7. Markets: Sonoma Valley Certified Farmers Market (Fri)
- Star Route Farms Markets: Ferry Plaza Farmers Market (San Francisco) (Sat)
- Tierra Vegetables Farm stand: Year-round farmstand at 651 Airport Blvd, Windsor; Thu-Fri 10-6, Sat 10-5. Markets: Ferry Plaza Farmers Market (San Francisco) (Sat)
- Twin Peaks Orchards Markets: Central Sacramento Farmers Market (8th & W) (Sunday, year-round), Roseville (Fountains) (Tuesday, year-round), Nevada City Farmers Market (Saturday, May-Sep), Truckee Certified Farmers Market (Tuesday, May-Oct), Stonestown Farmers Market (San Francisco) (Sunday, Oct-Feb)
Where to eat them now
- UOVO TOSCANO
Allora - POLLO AL MARSALA
Allora - Baby Beet Salad
Camden Spit & Larder - Braised Kurobuta Pork Shank
Camden Spit & Larder - GRILLED NANTES CARROTS
Camden Spit & Larder - ROASTED HEIRLOOM CARROT SALAD
Canon - PAN SEARED LIBERTY DUCK BREAST
Ella Dining Room & Bar - FIRE ROASTED PORK CHOP
Ella Dining Room & Bar - ROASTED SWEET POTATOES AND CARROTS
Ella Dining Room & Bar - maple brined duroc pork chop
Hawks Restaurant - porcini crusted venison
Hawks Restaurant - Sunchoke Panna Cotta (November tasting menu)
Hawks Restaurant - Imperial Reserve Wagyu Striploin (November tasting menu)
Hawks Restaurant - Mary's Chicken Piccata
Interlude Kitchen & Bar - Beet Salad
Market Tavern - Red Wine Braised Short Ribs
Market Tavern - Autumn garden
Milestone Restaurant & Cocktail Bar - parsnip agnolotti
Milestone Restaurant & Cocktail Bar - pan seared Japanese scallops
Milestone Restaurant & Cocktail Bar - grilled 14 oz. NY Strip
Milestone Restaurant & Cocktail Bar - mary's organic roasted chicken au poivre
Milestone Restaurant & Cocktail Bar - 1855 Ranch Grilled New York Steak with Hatch Chile Skhug
Mulvaney's B&L - Vegetable Carpaccio
Prelude Kitchen & Bar - Brussels Sprouts
Prelude Kitchen & Bar - Beet Salad
Prelude Kitchen & Bar - Skuna Bay Salmon
Prelude Kitchen & Bar - NIMAN RANCH BAVETTE
Preserve - BRAISED BEEF SHORT RIB
The Firehouse - GRILLED LAMB CHOPS
The Firehouse - PAN SEARED DIVER SCALLOPS
The Firehouse - Turnip Fries
The Independent Restaurant & Bar - Winter Beet
The Independent Restaurant & Bar - SEARED DAY BOAT SEA SCALLOP
The Kitchen - Salad of Living Butter Lettuce
The Waterboy - Sonoma Liberty Duck Leg Confit
The Waterboy - Bare Naked Birdies Chicken
The Waterboy