Prelude Kitchen & Bar
Liner Notes
- Duck Leg Ragù
- Gnocchi
- Stuffed Acorn Squash
In season on this menu
- Vegetable Carpaccio Root vegetables
- Vegetable Carpaccio Winter squash
- Vegetable Carpaccio Winter citrus
- Flank Steak Roulade Mushrooms
- Brussels Sprouts Brussels sprouts
- Brussels Sprouts Root vegetables
- Brussels Sprouts Walnuts and almonds
- Sea Bass Crudo Apples
- Panisse Pomegranates
- Beet Salad Root vegetables
- Bitter Greens Salad Kale and winter greens
- Bitter Greens Salad Apples
- 1855 Black Angus New York Steak Mushrooms
- 1855 Black Angus New York Steak Apples
- Skuna Bay Salmon Root vegetables
- Gnocchi Pears
- Gnocchi Walnuts and almonds
- Stuffed Acorn Squash Winter squash
- Stuffed Acorn Squash Mushrooms
- Grilled Mary's Half Chicken Apples
Farms they name as partners
In their words: “Our chefs meticulously select ingredients from trusted local farms”
The dinner menu prints no date. A Local Farm Partners page profiles the farms it buys from.