Mushrooms
Mushrooms: in season Jan – Dec.
Who grows them
Where to buy them
- Forest Floor Farming Markets: Central Sacramento Sunday Certified Farmers' Market , Central Sacramento Farmers Market (8th & X) (Sunday, year-round), Laguna market (Elk Grove, Saturday, year-round), Sunrise Station market (Rancho Cordova, Saturday, year-round), Florin market (Sacramento, Thursday, year-round)
- MushBarn Farm stand: Shop inside Make Local Habit, 112 W Main St, Grass Valley; fresh mushrooms by Nevada County farm pickup.
Where to eat them now
- SCALLOP
Allora - JAPANESE A5 WAGYU
Allora - HEN OF THE WOODS (vegetarian menu)
Allora - Mushroom & Lentil Shepherd's Pie
Camden Spit & Larder - 1855 NEW YORK STEAK
Camden Spit & Larder - AUTUMN BRUSSELS SPROUTS
Canon - PAN ROASTED KING SALMON
Canon - WOOD FIRED BONE MARROW
Ella Dining Room & Bar - WOOD FIRED BRANDT BEEF TENDERLOIN
Ella Dining Room & Bar - Purée of wild mushroom soup
Hawks Restaurant - Potato Gnocchi
Hawks Restaurant - crispy DUCK CONFIT
Hawks Restaurant - porcini crusted venison
Hawks Restaurant - almond Wood Grilled FILET MIGNON
Hawks Restaurant - Imperial Reserve Wagyu Striploin (November tasting menu)
Hawks Restaurant - Pork Porterhouse
Interlude Kitchen & Bar - Swedish meatballs
Milestone Restaurant & Cocktail Bar - Crispy Veal Sweetbreads and bacon
Mulvaney's B&L - Hand Cut Pappardelle in B&L Bolognese
Mulvaney's B&L - SLICED MUSHROOM SALAD
Paragary's - WILD MUSHROOM & RICOTTA
Paragary's - RICOTTA GNOCCHI
Paragary's - ORA KING SALMON
Paragary's - Flank Steak Roulade
Prelude Kitchen & Bar - 1855 Black Angus New York Steak
Prelude Kitchen & Bar - Stuffed Acorn Squash
Prelude Kitchen & Bar · from Mycopia Mushrooms - KOJI DRY AGED RIBEYE
Preserve - RISOTTO
Preserve - ORGANIC PETALUMA CHICKEN BREAST
The Firehouse - GRILLED AMERICAN WAGYU FLANK STEAK
The Firehouse - PAN SEARED DIVER SCALLOPS
The Firehouse - Sautéed Mushrooms
The Independent Restaurant & Bar - Veal Sweetbreads
The Waterboy - Creamy Polenta
The Waterboy