Interlude Kitchen & Bar
In season on this menu
- Grilled Brie Pears
- Grilled Brie Walnuts and almonds
- Butternut Squash Bruschetta Winter squash
- Brussels Sprouts Brussels sprouts
- Brussels Sprouts Walnuts and almonds
- Spinach Salad Apples
- Garden Salad Pears
- 1855 Angus New York Strip Brussels sprouts
- Skuna Bay Salmon Winter squash
- Pork Porterhouse Mushrooms
- Mary's Chicken Piccata Root vegetables
- Mary's Chicken Piccata Cauliflower and broccoli
In their words: “Our menus showcases seasonal, farm-to-table dishes, featuring wood-fired flavors and locally sourced ingredients”