The Firehouse
In season on this menu
- CRAB CAKES Apples
- BUTTERNUT SQUASH RAVIOLI Winter squash
- POTATO GNOCCHI Winter squash
- FRIED GOAT CHEESE Persimmons
- FRIED GOAT CHEESE Pomegranates
- FRIED GOAT CHEESE Walnuts and almonds
- BELGIAN ENDIVE SALAD Pears
- ORA KING SALMON Brussels sprouts
- ORGANIC PETALUMA CHICKEN BREAST Mushrooms
- BRAISED BEEF SHORT RIB Root vegetables
- SLOW-ROASTED BEEF FILET Kale and winter greens
- GRILLED LAMB CHOPS Root vegetables
- GRILLED AMERICAN WAGYU FLANK STEAK Mushrooms
- PAN SEARED DIVER SCALLOPS Root vegetables
- PAN SEARED DIVER SCALLOPS Mushrooms
In their words: “an unparalleled, locally-sourced menu”