Paragary's
Farm to plate: the 2 local farms on this menu are 40 to 70 miles away in a straight line. The nearest is Séka Hills, in Brooks.
Liner Notes
- ROSEMARY FOCACCIA
- BELGIAN ENDIVE & FUJI APPLE
- HAND-CUT ROSEMARY PAPPARDELLE
- Mary’s chicken · leeks · pancetta · artichokes · garlic · parsley
- WOOD GRILLED MARY’S HALF CHICKEN
- WOOD GRILLED MARY’S HALF CHICKEN
- WOOD GRILLED FLANNERY NEW YORK
- WOOD GRILLED FLANNERY NEW YORK
In season on this menu
- MARKET FISH CRUDO Apples
- BURRATA & PROSCIUTTO Pears
- BURRATA & PROSCIUTTO Persimmons
- BURRATA & PROSCIUTTO Walnuts and almonds
- ROASTED KABOCHA SQUASH Winter squash
- ROASTED KABOCHA SQUASH Pomegranates
- SLICED MUSHROOM SALAD Mushrooms
- BELGIAN ENDIVE & FUJI APPLE Apples
- WILD MUSHROOM & RICOTTA Mushrooms
- DELICATA SQUASH Winter squash
- DELICATA SQUASH Kale and winter greens
- RICOTTA GNOCCHI Winter squash
- RICOTTA GNOCCHI Mushrooms
- WOOD GRILLED MARY'S HALF CHICKEN Winter squash
- WOOD GRILLED MARY'S HALF CHICKEN Cauliflower and broccoli
- WOOD GRILLED MARY'S HALF CHICKEN Brussels sprouts
- ORA KING SALMON Winter squash
- ORA KING SALMON Brussels sprouts
- ORA KING SALMON Mushrooms
- ORA KING SALMON Apples
- WOOD GRILLED FLANNERY NEW YORK Brussels sprouts
- GRILLED BROCCOLINI Cauliflower and broccoli
In their words: “a Midtown Sacramento neighborhood bistro known for delicious seasonal cuisine”