Hawks Restaurant
In season on this menu
- Lucy glow apple Salad Apples
- Lucy glow apple Salad Walnuts and almonds
- Purée of wild mushroom soup Mushrooms
- Potato Gnocchi Mushrooms
- Peruvian bay scallop crudo Apples
- ora king salmon Cauliflower and broccoli
- ora king salmon Winter citrus
- ROASTED PITMAN FARMS CHICKEN Brussels sprouts
- crispy DUCK CONFIT Mushrooms
- maple brined duroc pork chop Apples
- maple brined duroc pork chop Root vegetables
- porcini crusted venison Mushrooms
- porcini crusted venison Root vegetables
- Slow Roasted Short Rib bourguignon Winter squash
- Slow Roasted Short Rib bourguignon Brussels sprouts
- almond Wood Grilled FILET MIGNON Mushrooms
- Flourless almond chocolate torte Pears
- apple pie galette Apples
- Sunchoke Panna Cotta (November tasting menu) Root vegetables
- Imperial Reserve Wagyu Striploin (November tasting menu) Root vegetables
- Imperial Reserve Wagyu Striploin (November tasting menu) Mushrooms
- Pecan Tartelette (November tasting menu) Winter squash
In their words: “Our menu reflects a deep respect for the finest seasonal ingredients”