The Kitchen
In season on this menu
- BUTTERNUT SQUASH RISOTTO Winter squash
- SEARED DAY BOAT SEA SCALLOP Root vegetables
- SEARED DAY BOAT SEA SCALLOP Apples
- SEARED DAY BOAT SEA SCALLOP Pears
- Love Point "All Dressed" Oyster Winter citrus
- Shigoku Oyster Shooter Apples
- BUTTER-BASTED MILLBROOK VENISON Winter squash
- BUTTER-BASTED MILLBROOK VENISON Kale and winter greens
- "TORTA AL BURRO NOCCIOLA" Pears
In their words: “The Kitchen offers an ever-evolving seasonal menu. Taking cues from the farmers, ranchers, and Mother Nature herself, we create a weekly menu”