Market Tavern
In season on this menu
- Crispy Duck Leg Confit Winter citrus
- Crispy Brussels Sprouts Brussels sprouts
- Butternut Squash Soup Winter squash
- Beet Salad Root vegetables
- Beet Salad Winter citrus
- Quinoa Salad Kale and winter greens
- Steak Frites Walnuts and almonds
- Halibut Meuniere Cauliflower and broccoli
- Wood Oven Roasted Mary's 1/2 Chicken Cauliflower and broccoli
- Wood Oven Roasted Mary's 1/2 Chicken Winter squash
- Kurobuta Pork Chop Brussels sprouts
- Kurobuta Pork Chop Pears
- King Salmon Winter squash
- Red Wine Braised Short Ribs Winter squash
- Red Wine Braised Short Ribs Root vegetables
- Cauliflower 'Steak' Cauliflower and broccoli
In their words: “a menu inspired by the seasons and crafted from locally sourced ingredients”