Masumoto Family Farm
On the menu at
Seen Masumoto Family Farm on a Sacramento menu? Tag #sacfm and we'll add it.
What they grow
Peaches, nectarines, apricots, raisin grapes.
About the orchard
Takashi "Joe" Masumoto bought the first acres in 1948 after the family, like about 120,000 other Japanese Americans, was incarcerated during World War II.
An 80-acre farm south of Fresno, best known for its peaches; David Mas Masumoto is a sansei (third-generation) farmer and author of Epitaph for a Peach, and Nikiko Masumoto is yonsei (fourth generation).
Sells through an Adopt-A-Tree program, Drive Thru Fruit and an online shop.